This is such a fruity, crisp and fresh wine. With lemon, sliced apple and just a touch of oak aging, it shows its fruity side while also demonstrating spice and bright final acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.