Produced by a talented winemaker in the Kutjevo region, it has brilliant ruby color plus enticing aromas of purple violets, lavender and freshly picked red cherries. There's great mouthfeel, artfully woven flavors of red berries and black plums, and chalky tannins.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com