This wine is on the sweet side of crisp, with ripe strawberry and plenty of acidity. It is a wine to chill, with its bright aftertaste and slight prickle on the tongue. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.