A 100-percent Cab Franc aged in all new French oak, this wine opens with aromas of vanilla and coconut, before imparting a taste of soft cassis and raspberry jam. Tightly structured, let it open for an hour or so before enjoying with roast chicken or quiche Lorraine.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.