Enotria 1999 Barbera (Mendocino)

Smells great, with plummy, dusty, earthy notes that are clean and inviting, but then shocks the palate with a high degree of sugar. Not clear if this was a stuck fermentation or deliberate. Either way, the wine is awkward and almost insipid. Barbera should be dry. —S.H.

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  • Alcohol
    13.5%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    5/1/2002
  • User Avg Rating
    Not rated yet [Add Your Review]
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