Yeasty aromas of bread crust, yellow apple, candied lemon and nectarine peel carry over to the palate alongside an elegant perlage. Made with no added dosage, it finishes crisp and bone-dry with a quenching close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.