This estate-grown wine comes from the vineyard that provides the backbone to the producer's well-known Les Pommiers Pinot Noir. Tart in rhubarb, pomegranate and plush, herb-kissed red fruit, it's juicy and young, complex yet approachable. Full bodied and grainy in tannin, it'll provide years of pleasure for drinkers who can wait.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.