This unusual project releases just a single blended red wine annually. The wine is a Cabernet-dominated Bordeaux blend, but includes significant proportions of three different vintages. Consistent with earlier releases, this is a smooth, soft, lightly chocolaty red wine. It's pleasant to drink, seamless, smooth and tasting of cherry fruit and hazelnut candy.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.