Despite the moniker, this blend of Counoise, Mourvèdre, Malbec, Zinfandel and Petit Sirah strays pretty far afield from the southern Rhône. It's an edgy, stylized effort, light with tart rhubarb fruit, wild berries and plenty of tongue-tingling acidity. Yet it does not lack for flavor, detail, or interest. For acid hounds.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.