ENSO 2012 Pinot Blanc (Willamette Valley)

Pears, apples and melon fruits mingle gracefully in this textural, palate-pleasing Pinot Blanc. The low alcohol and rich acidity are perfect for this variety, which was aged on the lees in stainless steel for three months. A whiff of almond adds further interest to the finish. Paul Gregutt

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    750 ml
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