Mostly Washington Sauvignon Blanc, with a 15% splash of Oregon Müller-Thurgau also in the blend, this dry, sippable, low-alcohol white wine has European finesse. Flavors of green berries and yellow fruits abound, along with melon and grapefruit. The bracing acidity fits the style beautifully.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.