Floral and spicy in ginger bread and a richness of crème brûlée, this is a big bold wine in style and approach. Fully realized flavors of baked pear give it additional power and concentration, as a lingering freshness of lemon zest sizzles on the finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.