Aged in American and Hungarian oak with the appropriate caramel, plum and tobacco, this Livermore Cab's tannins are still tightly wound but should open in time. Two bottles tasted with some bottle variation.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.