Aromas of toast, roasted herb, dark-skinned berry, mint and a balsamic note lead the way. The young, firm palate offers dark cherry, black raspberry and white pepper framed in austere tannins and bright acidity. It's still young and needs to unwind. Drink 2020–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.