This spent about a year in 30% new oak, and some portion was American. Those aggressive scents and flavors still dominate, with the typical vanilla and pickle-barrel highlights. More bottle age is in order for maximum enjoyment. At the moment the fruit is primary and the barrel notes not entirely integrated. Drink after 2020.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.