This Oregon winery consistently makes solid, affordable Pinot Gris. The new vintage seems a bit subdued and perhaps needs more bottle age to fully open up. Thin apple fruit and a hint of celery come through, with yeasty accents on the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.