Juicy strawberries, peach and plum meet with orange juice on the nose of this wine that shows a candied pink color in the glass. It's crisp, clean but also full of plum fruit on the sip, enhanced by a dusting of nutmeg. It's quite rich for a pink wine but good.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.