Fans of stickies may find pleasure in this bottling, but it is tremendously sweet and oily. Candied honeydew and kiwi scents meet with sweet juniper and pine on the nose. On the palate, it tastes squarely of golden honey. It's soft, unctuous and thick in consistency.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.