Fresh-pressed blackberry, cedar, dark-chocolate shavings, charcoal and espresso grounds show on this slightly wound up, extremely dark wine. Coffee flavors come through strongly on the thick and sticky palate, where powerful acidity unleashes blueberries and dried herbs. It's a mouthful for certain.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.