93pointsEpiphany 2017 Gypsy Red (Santa Barbara County)

Editors' Choice

This blend of 33% Counoise, 29% Grenache, 18% Mourvèdre, 16% Cinsault and 4% Syrah is quite dark and brooding, with earthy aromas of crushed stone, tar, dark strawberry and red currant. The palate packs in mulberry, charred berry, roasted lamb and strong pepper spice. Matt Kettmann

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    750 ml
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