Roasted red-cherry, smoked meat and salt-pork aromas show on the nose of this bottling, which includes 60% Syrah and 40% Cabernet Sauvignon. The palate is also smoke-driven and savory, with barbecue-like flavors surrounding the tangy red-fruit tones. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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