This substantially structured red blend consists of 51% Cabernet Sauvignon, 39% Merlot and 10% Cabernet Franc. Blackberry and black currant sway between savory and juicy personalities, with a persistent echo of milk chocolate that rises on the finish. Along the way, expect black licorice and pepper. This wine can be enjoyed now or cellared through 2020.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.