Made by Robert Pepi, this wine reveals an elegance of dried herb and forest floor, while dry, generous tannins pack a punch. Blackberry and mocha lurk in the background, unable to overcome the wine's greener aspects.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.