This wine is made in a more complex, earthier style than many Marlborough Pinots, blending hints of beet, mushroom and tea with black cherries. If it seems a little chunky in texture right now, give it another 6–12 months in the bottle, then drink it over the next 4–5 years.
RO Imports LLC
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.