Aromas of ripe raspberry, chocolate, black olive, and green herbs all combine in this well put together wine. The palate is taut and focused, with silky tannins, mouth-watering acidity and a long herbal finish. Tightly wound, this is best sipped with food or a few years of bottle age. Drink now–2024.
Wine Dogs Imports LLC
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.