Erath's Juliard bottling has a bit more stiffness and muscle than the wide-open Hyland, but tails off too quickly to be considered as a cellar candidate. The soft strawberry fruit flavors are wrapped in pleasing chocolate, and lightly spicy, toasty details pop up throughout. It just lacks grips and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.