Here is an all-purpose, crisp white wine, crisp and lightly fruity with no hint of oak, toast, vanilla, etc. It's bone dry, under 14% alcohol, and matches tangy acids to tart fruit. A fine apéritif.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.