This appears to be the top cuvée, at least by price, among the winery's 2015s. Cherry fruit comes through in a solid full-flavored core, leading into tannins that are still stiff and astringent. Give this extra breathing time, or a couple more years in the cellar.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.