This lovely Pinot was made by veteran Robert Brittan, and shows his practiced and genteel touch at every turn. Silky, sexy and subtle, it's a charming wine from the bright raspberry scents and crisp fruit flavors right on through the lightly toasty finish. The fruit is perched on a frame of tart acidity, perfectly balanced and structured for aging.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.