A blend of 55% Cabernet Sauvignon, 25% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot, this rich and approachable wine boasts lush aromas and flavors of brambly black berry, cherry and currant alongside notes of violet and chocolate fudge. The mouthfeel is like crushed velvet, with a creamy texture and a decadent finish reminiscent of chocolate-covered espresso beans.
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).