A blend of Chardonnay, Weissburgunder and Welschriesling, this is one of the top vintages from Ernst Triebaumer. A huge weight botrytis, though fresh with Asian spice and lychee flavors. Orange peel adds to the rich complexity of this wine.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.