A moderately successful attempt at a serious, natural-yeast wine. The nose deals a full veneer of toast and popcorn along with baked apple and ripe melon. Flavors of dried apricot, apple and corn are solid, leading to a long, rich finish. Plenty of body but not much acid. Soft and seemingly on the fade. Imported by Vintus.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.