A lot of mocha and carob on the nose, but also slightly damp and woody. The palate is both sweet and spicy, and the feel is flush if not exactly lush. Licorice and vanilla, both wood-driven, define the finish. Imported by Vintus.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.