Holding this up to some high standards, given that it's $30 and only 200 cases were made, Wild Ferment more than makes the grade and ranks as one of Chile's best Pinots to date. There's guarded oak along with dried cherry and leather aromas. That's followed by ripe black cherry, spicy plum and chocolate flavors. Fine in a California sort of way.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.