The four Rs are covered here: The wine is robust, roasted, ripe and ready. Kai is a very dark and sultry style of Carmenère, with huge waves of blueberry and blackberry fruit darkened up by chocolate, coffee and mint. The palate is lush but well structured; it's soft, pure and velvety, but also very natural.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.