The price on this high-end Chilean Shiraz keeps climbing, but on the plus side so does the quality. This is the best La Cumbre Errazuriz has made; it's sweet on the nose, with marzipan, earth, sautéed mushroom and big black-fruit aromas. The palate is round and rewarding, with huge blackberry and raspberry flavors. Deep, leathery, meaty and impressive. Drink now through 2011.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.