Fairly oaky, dark and baked, but also well balanced and complete. The nose starts with vanilla and toast, and then asphalt, chocolate and black cherry come into play. In the mouth, it's round and comfortable, with raspberry, plum and herbal flavors. Smooth but short on the finish, with coffee and additional herb notes. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.