A smooth, modern and rich version of Chilean Syrah that's bringing it. The nose is full of mineral, graphite, coconut and heavenly black fruit, while the palate is bright, pure and delicious as it leans toward black-currant liqueur, blackberry and boysenberry. Fruity to the max, with a meaty finish and plenty of body. Drink now through 2013.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.