Chile's most expensive wine is excellent, and with only 50 cases being imported it's definitely a collector's edition. The nose is deep, dense and black as night, with olive, tobacco, coconut and bold black fruit aromas. The palate is racy and tannic, and the flavors of plum, cassis, blackberry, chocolate, prune and fig are elevated. A tough and ribald wine that will be at its best from 2012–2015.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.