Dark, earthy and rubbery aromas go along with a reasonably fruity bouquet, and as a whole the entry is good. The palate is full, a bit rough and rugged, with ripe, sweet black-cherry and cassis flavors. Concentrated and a touch syrupy, but good for what amounts to basic Cabernet.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.