Yellow in color, with almost vegetal coastal aromas that suggest canned peas and/or asparagus. The palate has a big, heavy, chunky feel despite decent acidity, and the flavors run toward asparagus and beans. Hangs in there but seems over the top.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.