Hard spice, leather and animal fur aromas form the nose on this wiry, somewhat high-acid Syrah. In the mouth, it's juicy and forward, with reedy, pointed cherry and berry flavors in front of a fresh, lightly gamy tasting finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.