Floral aromas of cassis and plum are open, spicy and complex, with a balsamic accent. This feels solid as a rock, with firm tannins and a lively flavor profile that includes blackberry, baked notes, spice and cocoa powder. On the finish, oak is reflected through flavors of vanilla and mocha. Drink from 2014–2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.