This is quite solid, with creamy oak, herb, spice and leather aromas. It's grabby and round on the palate, which is generous in its herbal-yet-floral plum and berry flavors. A fair amount of chocolaty oak and spice cover the long, chewy finish. Drink now–2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.