Forward on the nose, with oily, toasty, resiny citrus aromas. The palate is full and solid in structure, with sweet, creamy flavors of pear, vanilla and dry barrel-driven spice. Shows tropicality on the finish as well as additional woody sweetness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.