Despite showing dusty plum and cherry aromas, this comes across lean on the bouquet, a defining characteristic that's confirmed on the palate via zesty, crisp acids and raw, tangy, herbal red-fruit flavors. A dry finish turns hot, an appropriate ending to this tightly wound Pinot Noir.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.