There's no denying this wine's stalky, oily aromas. In the mouth, this blend of Roussanne, Marsanne and Viognier is chunky, with flavors that follow suit: the palate is bitter, slightly oxidized and melony. For $40, not much is clicking here.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.