Confident, smoky aromas of black fruits, quality oak and minerality set up a round, dense, smooth palate that's as elegant as things get in Chile. True Cabernet Sauvignon flavors are spicy, lightly herbal and suggest licorice, cassis and blackberry. On the finish, warm oak, menthol and medicinal flavors call for another few years in bottle. Best from 2016–2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.