Minerally notes accent bright berry aromas. Next up is a racy, high-acid palate that's so juicy it's almost citric. Lead flavors of boysenberry and raspberry are snappy, while pepper and a dash of cocoa come later. The finish is more cleansing and fresh than complex.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.