Aged partly in large casks, this wine opens with aromas that recall white and yellow spring flowers, ripe apples and a mineral note. The juicy palate delivers Bartlett pear, Golden Delicious apples and light hints of clove. The creamy texture is brightened by fresh acidity, giving this both elegance and weight. Oliver McCrum, T. Edward Wines.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.